Sunday 29 Oct 2017
Tyson Stelzer is our Special Guest on Sunday 29 Oct 2017.
All ticket holders will have the opportunity to meet Tyson and hear him talk. In addition, Tyson is holding two MasterClasss, with tickets now on sale. Tyson will also hold a book signing session in our merchandise store.
For VIP Area ticket holders, you will have the chance to meet Tyson in person in the exclusive VIP Area while he talks about our fabulous pairings of VIP food and wine.
This is Tyson
Tyson Stelzer is a multi-award winning wine writer, television producer and presenter and international speaker. He was named The International Wine & Spirit Communicator of the Year 2015 in the International Wine & Spirit Competition, The Wine Communicators of Australia Australian Wine Communicator of the Year 2015 and 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers’ Awards.
As a television presenter, Tyson is the host and co-producer of the People of the Vines series.
Tyson is a regular contributor to magazines including Wine Spectator, Decanter, Qantas Spirit of Australia inflight magazine and Australian Gourmet Traveller Wine. And he is also a consultant to Qantas for its First Class and Business Class champagne selection.
And Tyson is the sparkling reviewer for books including the James Halliday Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine, and author of 15 wine books including the annual: The Champagne Guide.
As an International speaker, Tyson has presented at events in the United Kingdom, Italy, Japan, South Africa, New Zealand and Australia. He is the host of intimate tours of the Champagne region.
Tyson is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification.
He is a winner of the Award for the Best Food and Wine Writing in The Australian Food Media Awards and a finalist for the Best Wine/Food Guide Book in Le Cordon Bleu World Food Media Awards.